Hominey Soup

Ingredients:
1 bag of shrimp/1 whole rotisserie chicken
1 29oz can of Enchilada Sauce
2 14oz cans chiken broth
2 29oz cans of Mexican Hominey

Directions:
Put chicken in pot with broth and water to cover chicken
Put in green enchilada sauce
Cook on high until boiling...let boil for a few minutes
Remove chicken and cut into pieces
Put chicken back in pot
Add 2 cans of Hominey
Cook on high until hominey is soft (until shell looks cracked)
Add any veggies (corn, carrots, celery, etc) and simmer on low for 10
min
Ready to eat

Serves:
A LOT! :)